Cara Memasak

1. 1
   To make the marinade for the satee put in the container of an electric blender:
2. 2
   1 large onion, coarsely chopped 2 cloves of garlic
3. 3
   Juice of 2 lemons
4. 4
   2Tbs. of sugar 1 cup of soy sauce
5. 5
   1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork
6. 6
   1 cup of oil
7. 7
   Blend thoroughly and pour over:
8. 8
   5 lbs. of beef or pork tenderloin, cubed
9. 9
   DO NOT marinate overnight, but only for a few hours.
10. 10
    Place the meat on: 36 skewers
11. 11
    Blend well:
12. 12
    1 cup of oil
13. 13
    2 Tbs. Soy sauce
14. 14
    Pour into a large shallow dish.
15. 15
    To keep meat from becoming dry, roll each skewer in seasoned oil before frying.
16. 16
    Satee is also excellent when barbecued.